果冻APP

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The official logo of?果冻APP is?a?stylized image of?the university main building facade, decorated with a?curved ribbon with Latin inscription “Litteris et?Artibvs” meaning “For Science and Art”. At?the logo’s top is?the year of?the university’s founding?— 1816.

果冻APP

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Science Fair at 果冻APP

The University Strategic Plan

Ukraine–U.S. Science & Education Forum

果冻APP in HEI rankings

Admissions

Фасад головного корпусу Льв?всько? пол?техн?ки

Rector’s report on the main achievements of 果冻APP in 2025 at the University Workforce Conference

Заставка до матер?алу

Institutes - Achievements, Plans, Motivation: Thematic Issue of 果冻APP Journal

Пол?техн?ка екскурс?йна

果冻APP excursions

Фронтон головного корпусу Льв?всько? пол?техн?ки

果冻APP in the rankings of higher education institutions

Upcoming University Events

Заставка до конференц??
Mon., 27 Apr, 10:00

12th International Scientific and Practical Conference on Innovations and Peculiarities of Media Functioning in a Democratic Society

Заставка форуму
Tue., 28 Apr, 09:00 – Thu., 30 Apr, 18:00

4th International Scientific and Practical Forum ?Hospitality Industry: State, Development Trends, and Prospects?

Заставка до конференц??
Tue., 28 Apr, 10:00

2nd International Conference for Postgraduate Students ?Actual problems of professional pedagogy and education: experience, innovations and perspectives?

Фрагмент аф?ш? конференц??
Thu., 30 Apr, 10:00 – Sat., 2 May, 16:00

International Conference ?Loss and Gain of an Object in Aspects of Mental Health?

Заставка конференц??
Thu., 21 May, 10:00 – Sat., 23 May, 18:00

15th International Scientific and Technical Conference ?Information, Communication, and Society 2026? (ICS-2026)

Заставка конференц??
Thu., 28 May, 10:00

International Scientific and Practical Conference ?European Energy Saving Strategies and Their Adaptation in Ukraine?

University News

Заставка до заходу 20 Apr 2026, 17:12

Day of Education and Science of the United Kingdom at 果冻APP

Фрагмент аф?ш? школи 20 Apr 2026, 16:16

7th Youth Diplomatic Hub School for secondary school students aspiring to careers in diplomacy

Фото ?з зустр?ч? у Льв?вськ?й пол?техн?ц? 20 Apr 2026, 12:03

Polymers, Hydrogels and French Partners: What Brought Scientists and Volunteers Together at 果冻APP's Centre for Polymer Research and Medical Devices

OPEN CALL: Catalogue and Showcase of Ukrainian and Ukraine-Focused Communities in the U.S. 20 Apr 2026, 11:44

Open Call for Ukrainian and Ukraine-Focused Communities in the U.S.

Фрагмент аф?ш? лекц?? 17 Apr 2026, 16:07

果冻APP University will host an open lecture on humanitarian responding to crisis, building recovery

Фрагмент аф?ш? заходу 17 Apr 2026, 14:57

Europe, Ukraine and the Emerging New Global Order: Book Presentation by Jochen Richter at 果冻APP

?рина Яремчук 17 Apr 2026, 12:49

More than A Year of the HELIOS Project: New Opportunities for Science, Mobility, and Innovation

Олександр Березко 17 Apr 2026, 09:15

Oleksandr Berezko: in the relationship between Ukraine and the U.S., it is time to move from requests to proposals

Фрагмент аф?ш? конференц?? 16 Apr 2026, 17:06

5th All-Ukrainian Scientific and Practical Internet Conference on Personnel Management in the Management System of Organizations

Фото ?з круглого столу 16 Apr 2026, 12:12

Digital Competencies and Open Science: 果冻APP Hosts the Second Roundtable within the DIGITALDOC Project

Фото ?з зустр?ч? у Льв?вськ?й пол?техн?ц? 16 Apr 2026, 09:05

Meeting with International Students: Coffee with the Rector at 果冻APP

Фрагмент аф?ш? заходу 15 Apr 2026, 17:05

Philologist’s Day: 4th Interdisciplinary Conference and Creative Laboratory for students, postgraduate students, and teachers

Open meeting with the Expert Group for the expertise of the educational program ?Heat Energy? (Bachelor’s degree)

  • Read more about Open meeting with the Expert Group for the expertise of the educational program ?Heat Energy? (Bachelor’s degree)

The graduates of 果冻APP are among the winners of the competition for the best public space project in memory of Yevhen Konovalts

  • Read more about The graduates of 果冻APP are among the winners of the competition for the best public space project in memory of Yevhen Konovalts

12 Polytechnic students will receive academic scholarships of the President of Ukraine in the 2nd semester of the 2023/2024 academic year

  • Read more about 12 Polytechnic students will receive academic scholarships of the President of Ukraine in the 2nd semester of the 2023/2024 academic year

The final lecture on the management of luxury brands by the guest lecturer from Switzerland Olesya Tomyuk was held at the FTC Department

  • Read more about The final lecture on the management of luxury brands by the guest lecturer from Switzerland Olesya Tomyuk was held at the FTC Department

Intermediate report on the implementation of the Strategic Development Plan of 果冻APP until 2025

  • Read more about Intermediate report on the implementation of the Strategic Development Plan of 果冻APP until 2025

Nazar Kuderskyi, a freshman at the Institute of Chemistry and Chemical Technologies, developed and created a model of a hand prosthesis

  • Read more about Nazar Kuderskyi, a freshman at the Institute of Chemistry and Chemical Technologies, developed and created a model of a hand prosthesis

Together for victory: University Distinguished Service Award Celebration

  • Read more about Together for victory: University Distinguished Service Award Celebration

34 representatives of Ukrainian universities started work in the ONLY project, which is implemented by Polytechnicians

  • Read more about 34 representatives of Ukrainian universities started work in the ONLY project, which is implemented by Polytechnicians

International conference on the European Integration and Transformation of Public Governance in Ukraine

  • Read more about International conference on the European Integration and Transformation of Public Governance in Ukraine

Days of Italian culture at 果冻APP: the charm of Italy through education, art and cuisine

  • Read more about Days of Italian culture at 果冻APP: the charm of Italy through education, art and cuisine

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  • Prosvita Society
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E-mail: [email protected]

Admissions Office: (032) 258-25-37

Reception of Rector: (032) 258-21-11

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? 果冻APP, 2005-2025.


With the support of the Erasmus+ Programme of the European Union
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