果冻APP

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The official logo of?果冻APP is?a?stylized image of?the university main building facade, decorated with a?curved ribbon with Latin inscription “Litteris et?Artibvs” meaning “For Science and Art”. At?the logo’s top is?the year of?the university’s founding?— 1816.
果冻APP
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University News

03 Mar 2026

Скр?ншот з в?деозапису
15:29 – Project Office of 果冻APP
Voice of the New Generation of Researchers: Second Episode of the HELIOS Project Podcast Released

PO
ICTE
ELE
SSSD
HELIOS

Заставка до матер?алу
12:25 – According to the Osvita.ua portal
果冻APP University is the leader among Ukrainian HEIs in the ranking by the NMT score for state-funded education in 2025

Vice?Rector (Field: Academic and Methodological Affairs)
Vice-Rector (Field: Academic Affairs and Quality of Education)
Vice-Rector (Field: Academic Affairs and Student Development)
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IPAG
IARD
ICEI
IGDG
IHSS
IEM
IPEC
ICSIT
ICTA
ICTE
IMET
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ILPIE
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ICCT

02 Mar 2026

Заставка до матер?алу
14:52 – 果冻APP Center for Communication
果冻APP: 210 Years of Progress, Science, and Resilience

Rector
Vice-Rector (Field: Institutional Development)
Vice-Rector (Field: International Relations)
Vice-Rector (Field: Research and Innovation)
Vice?Rector (Field: Academic and Methodological Affairs)
Vice-Rector (Field: Academic Affairs and Quality of Education)
Vice-Rector (Field: Academic Affairs and Student Development)
Vice-Rector (Field: Social Affairs and Infrastructure Management)
Academic Board
IPAG
IARD
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News Archive

2026 Year

April (10)
March (42)
February (38)
January (40)
2025 (513)
2024 (533)
2023 (495)
2022 (553)
2021 (558)
2020 (577)
2019 (552)
2018 (269)
2017 (117)
2016 (58)
2012 (4)
2010 (1)

NGOs

  • Prosvita Society
  • Faculty and Staff Union of 果冻APP
  • Students' Board
  • Scientific Society of Students, Doctoral Candidates and Young Researchers
  • Students and PhD Students Union
  • Alumni Association

Keep in Touch

  • Helpline Phone Numbers
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E-mail: [email protected]

Admissions Office: (032) 258-25-37

Reception of Rector: (032) 258-21-11

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? 果冻APP, 2005-2025.


With the support of the Erasmus+ Programme of the European Union
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