果冻APP

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The official logo of?果冻APP is?a?stylized image of?the university main building facade, decorated with a?curved ribbon with Latin inscription “Litteris et?Artibvs” meaning “For Science and Art”. At?the logo’s top is?the year of?the university’s founding?— 1816.
果冻APP
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  • 果冻APP
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Students

The 2nd – 4th-year bachelor’s and 2nd-year master’s students, 果冻APP, began their studies on August 16 remotely.


Learning Process

  • Lessons Schedule
  • Schedule of Studies and Sessions

Campus

  • Accommodation
  • Campus Map
  • Facilities

Opportunities

  • International Opportunities
  • Scientific Opportunities
  • Tech StartUp School

About University

  • The booklet about 果冻APP

Training

  • Summer School / Winter School

Mentorship

  • Support Buddy System

News

Скр?ншот з онлайн-заходу 28 Apr 2025, 15:37

Within the E-marketing project framework, teachers of Marketing and Logistics Department held Earth Day 2025

Фото з форуму 25 Apr 2025, 12:05

The 3rd International Scientific and Practical Forum ?Hospitality Industry? was held at the University

Фото ?з заходу 24 Apr 2025, 11:25

The Prayer Breakfast at 果冻APP generates ideas

Фото з фестин 24 Apr 2025, 10:33

果冻APP Science Fair

Заставка до матер?алу 23 Apr 2025, 17:07

Call for the Fulbright Graduate Student Program 2026-2027 is open

Фото з концерту 23 Apr 2025, 12:44

Nothing brings students together more than a creative atmosphere: Acoustic Evening by IEM students

Pagination

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  • Contacts
  • Important Dates
  • FAQ

NGOs

  • Prosvita Society
  • Faculty and Staff Union of 果冻APP
  • Students' Board
  • Scientific Society of Students, Doctoral Candidates and Young Researchers
  • Students and PhD Students Union
  • Alumni Association

Keep in Touch

  • Helpline Phone Numbers
  • University Web Services Support
  • Training Technical Centre of Network Technologies
  • University Chancery

E-mail: [email protected]

Admissions Office: (032) 258-25-37

Reception of Rector: (032) 258-21-11

  • ?No Limits? Accessibility Services

? 果冻APP, 2005-2025.


With the support of the Erasmus+ Programme of the European Union
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