果冻APP

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The official logo of?果冻APP is?a?stylized image of?the university main building facade, decorated with a?curved ribbon with Latin inscription “Litteris et?Artibvs” meaning “For Science and Art”. At?the logo’s top is?the year of?the university’s founding?— 1816.
果冻APP
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Institutes / ILPIE

Department of Journalism and Mass Communication

Head of Department: PhD in Communication, Assoc. prof. Zoriana Haladzhun
Address
1-3 Kniazia Romana St., Building 19, Room 333
E-mail
[email protected]
[email protected]
Phone number(s)
(032) 258-31-03
(032) 258-31-04
Digital Encyclopedia

of Visnyk of 果冻APP

News

Заставка до матер?алу 17 May 2021, 14:44

The double degree program increases competitiveness of University students

онлайн-конференц?я 2 Nov 2020, 14:21

International Conference on Media Problems in Ukraine was held at the Department of Journalism and Mass Communication, IJPS

Дар?я Саб?това 23 May 2020, 17:10

Art under quarantine with Viennese art historian Daria Sabitova

онлайн-навчання 22 May 2020, 10:13

Student life during quarantine: interview with graduates of Academic Gymnasium

вистава 25 Mar 2020, 08:48

?Study process must make it clear that education is of great value?: IJPS Assistant Professor underwent her internship in Slovakia

творча зустр?ч: ?Чотири латв?йськ? поети в укра?нському простор?? 24 Sep 2018, 11:51

A creative meeting with Latvian poets in the Scientific and Technical Library of 果冻APP

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Лого Видавництва Льв?всько? пол?техн?ки

Книги Видавництва Льв?всько? пол?техн?ки за тематикою:

NGOs

  • Prosvita Society
  • Faculty and Staff Union of 果冻APP
  • Students' Board
  • Scientific Society of Students, Doctoral Candidates and Young Researchers
  • Students and PhD Students Union
  • Alumni Association

Keep in Touch

  • Helpline Phone Numbers
  • University Web Services Support
  • Training Technical Centre of Network Technologies
  • University Chancery

E-mail: [email protected]

Admissions Office: (032) 258-25-37

Reception of Rector: (032) 258-21-11

  • ?No Limits? Accessibility Services

? 果冻APP, 2005-2025.


With the support of the Erasmus+ Programme of the European Union
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